Olive Oil Fried Chips & Guacamole

Course Snack


Fried Chips

  • Pour EVOO into a pan until the olive oil is 1/2 inch deep. (To save olive oil, use a small pan, to go fast, use a large pan 🙂
  • Set pan on medium heat.
  • Cut flour tortillas into quarters.
  • Test a corner of a flour tortilla in the oil. It should bubble at the edges if it's hot enough.
  • Drop tortillas in pan. Flip once browned on one side.
  • Remove once browned on both sides. Place on a paper towel to cool.
  • Sprinkle a little salt on each chip.


  • Cut Avocado into 1/2" cube sections and place in a serving bowl.
  • Add juice from lemon
  • Cut tomatoes into quarters. Add to avocado.
  • Add Jalapeño Olive Oil, 3 TSP Get-R-Smoked Mikes SPG All-Purpose Seasoning
  • Mash all ingredients together


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