In a large cast iron skillet, heat oil on medium-high until shimmering.

Using Chef'n Cob Corn Stripper (purchase here) (if using fresh corn), remove corn from cob.

Add the corn and cook, stirring occasionally, until the corn is toasted and golden brown, 15 to 20 minutes.

Add the garlic, and cook for another 30 seconds or so. Remove from the heat and allow to cool for a few minutes.

In a mixing bowl, combine the toasted corn mixture with the remaining ingredients.

Adjust seasonings, adding more of your preferred flavors, if desired.

Serve at room temperature with additional Parmesan or Romano cheese. Enjoy!