Mediterranean Quinoa Salad

Category: Recipes, Salads

Servings: 6-8

Mediterranean Quinoa Salad

This salad is perfect as a side or a meal! Fresh, bright and filling, this may become one of your favorites!


    For the Salad:
  • 1 cup uncooked quinoa, rinsed and drained
  • 2 cups water
  • 1 cup baby arugula
  • 1 large cucumber, seeded and finely-diced
  • 1 cup cherry tomatoes, quartered
  • 1 15oz can chickpeas
  • 1/3 cup Olive Oil Marketplace Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 14/ cup red onion, finely diced
  • 1/4 cup finely-chopped fresh parsley


    For the Salad:
  1. Cook quinoa in a medium saucepan with 2 cups water, and cook according to package instructions until al dente.
  2. Remove from heat, and drain off any extra water. Let quinoa cool for at least 10 minutes.
  3. Transfer quinoa to a large mixing bowl, and add in remaining ingredients, including the dressing.
  4. Toss until combined.
    For the Dressing:
  1. Whisk all ingredients together.