Raspberry Sauce:

• In a blender, add raspberries, powdered sugar and lemon juice.
• Puree until smooth and combined.
• Strain the mixture through a fine sieve and set aside.
• Combine raspberry sauce and Orange juice Concentrate.
• Fold whipping cream into mixture.
• Cook pasta 8-10 minutes and let cool completely. Serve sauce over chilled pasta.
• Fold some of the raspberry sauce in with the pasta and put the whipped cream with raspberry puree on top.
• Garnished with some Chocolate balsamic vinegar and shaved chocolate.