Chocolate Raspberry Martini

Course Drinks



  • Place a martini glass into the freezer for at least 10 minutes for a chili twist.
  • Combine the cocoa powder and sugar until mixed. Pour onto a plate or other shallow dish for rimming the glass.
  • Remove the glass from the freezer, wet the top of the glass and rim it with the cocoa-sugar mix.
  • Drizzle the inside of the glass with the chocolate raspberry balsamic.
  • In a shaker, combine the heavy cream, vanilla vodka and chocolate liqueur. Add ice to the shaker. Shake and strain the cocktail into prepared martini glass. Garnish with a little cocoa powder and indulge.


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