Chocolate Raspberry Martini
Ingredients
- 1 teaspoon Cocoa powder
- 2 Tablespoons Vanilla Bean Sugar
- 1 Tablespoon Olive Oil Marketplace Chocolate Raspberry Balsamic Vinegar - Purchase Here
- 2 oz heavy cream
- 1.5 oz Vanilla Vodka
- 1 oz White Chocolate Liqueur
- Ice
Instructions
- Place a martini glass into the freezer for at least 10 minutes for a chili twist.
- Combine the cocoa powder and sugar until mixed. Pour onto a plate or other shallow dish for rimming the glass.
- Remove the glass from the freezer, wet the top of the glass and rim it with the cocoa-sugar mix.
- Drizzle the inside of the glass with the chocolate raspberry balsamic.
- In a shaker, combine the heavy cream, vanilla vodka and chocolate liqueur. Add ice to the shaker. Shake and strain the cocktail into prepared martini glass. Garnish with a little cocoa powder and indulge.
Notes
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