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Chocolate Pasta with Chocolate Hazelnut Cream Sauce

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Course Dessert, Meals
Servings 6

Ingredients
  

Chocolate Hazelnut Cream Sauce:

  • 1 cup heavy cream
  • 1 cup chocolate hazelnut spread such as Nutella
  • 1 pinch salt

Garnish:

  • 2 pints raspberries for garnish
  • Sour Cream for garnish
  • White chocolate shavings for garnish
  • Chopped skinless toasted hazelnuts, for garnish

Instructions
 

  • For the sauce:
  • Bring the heavy cream to a simmer in a heavy-bottomed saucepan over medium-high heat and stir in the chocolate-hazelnut spread. Add a pinch salt and continue whisking until the sauce is creamy. Remove from the heat and reserve.
  • Cook the chocolate pasta in a large pot of boiling water, 3-5 minutes. Immediately remove the pasta from the water and toss gently with the sauce and a little of the pasta cooking water to help with the consistency.
  • Mound the pasta and sauce on dessert plates and garnish with the fresh berries, a dollop of sour cream, white chocolate shavings and skinless toasted chopped hazelnuts, to garnish

Notes

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Keyword Chocolate Pasta with Chocolate Hazelnut Cream Sauce
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