Chipotle Salmon

Servings 4


  • 4 garlic cloves chopped
  • 2 TB Olive Oil Marketplace Chipotle Olive Oil
  • 1/8 tsp ground allspice
  • juice of 2 limes
  • 2 tsp sauce from canned chipotle chiles
  • 1/4 tsp ground cumin
  • salt and black pepper to taste
  • 4 salmon steaks
  • lime slices for garnish


  • In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
  • Coat the salmon with the marinade, then cover with plastic wrap and let marinate in the refrigerator for 1 hour.
  • Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through.
  • To serve, garnish with lime slices.
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