In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.

Coat the salmon with the marinade, then cover with plastic wrap and let marinate in the refrigerator for 1 hour.

Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through.

To serve, garnish with lime slices.