Candy Kielbasa

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Instructions
 

  • Remove Kielbasa from package and cut into discs.
  • Liberally cover the discs in the seasoning of your choice.
  • Preheat your smoker (using apple/cherry wood) OR gas grill OR oven to 350 degrees Fahrenheit.
  • Once the rub has set on your kielbasa place then on a cooling rack inside your cooker. Cook until the rub no longer can be wiped off your kielbasa. Remove from cooker and let cool for about 2 minutes.
  • Empty your jar of Terrapin Ridge Farms Smokey Maple Bacon Mustard into a small mixing bowl. Individually dip each piece of kielbasa in the mustard, making sure it is fully covered.
  • Place back on your cooker until the glaze has set and reached an internal temp of about 165 degrees Fahrenheit.
  • Place a serving toothpick in your Kielbasa discs, serve, and ENJOY!

Notes

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