1938 Salad

Category: Recipes, Salads

1938 Salad


  • 1/2 head iceberg lettuce, shredded
  • 1 ripe tomatoes, cut into small cubes
  • 2 stalks celery, sliced
  • 1/2 cup Swiss cheese, cut in julienne strips
  • 1/2 cup ham, cut in julienne strips
  • 1/4 cup green Spanish olives, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup Olive Oil Marketplace Spanish Blend EVOO
  • 1/2 cup Olive Oil Marketplace White Aged Balsamic Vinegar
  • 2 tablespoons grated Romano
  • salt and fresh cracked pepper to taste


  1. In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
  2. In a blender, add garlic, Oregano Balsamic, Extra Virgin Olive Oil, Romano cheese and Worcestershire in a blender. Puree until the dressing becomes an emulsion.
  3. Add dressing to salad and toss well.