1938 Salad



  • In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
  • In a blender, add garlic, Oregano Balsamic, Extra Virgin Olive Oil, Romano cheese and Worcestershire in a blender. Puree until the dressing becomes an emulsion.
  • Add dressing to salad and toss well.
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