Sweat carrots and onions in sauté pan until soft.
Add carrots, onions, Olive Oil, ground beef, bread crumbs, eggs, salt, pepper and garlic to stand mixer bowl.
Using mixer’s lowest speed, mix until all ingredients are well incorporated.
Spray hand mold with Olive Oil - If not using hand mold shape into hand on baking sheet
Transfer meat mixture to hand mold; cover and refrigerate for 30 minutes if time allows.
Remove mold from refrigerator and pop meat out of the mold on baking sheet
Cut 5 triangles from ½ onion and place at ends of each finger to create nails.
Cut slit into back of the hand and add remaining onion to create a bone.
Cover & Cook at 350°F for 20 minutes.
Uncover and coat meatloaf in ketchup and top with provolone slices and shredded cheese.
Cook uncovered at 350°F for additional 10 minutes, or until cheese is heavily browned.