Skip to content
FacebookPinterestYouTubeTwitterInstagramFacebook
  • COVID-19 Precautions @ OOM
  • Locations & Contact
  • My Account

    Register
  • Cart
Olive Oil Marketplace Logo
  • Home
    • Home
    • Get-R-Smoked/Grilled
  • Shop
    • Shop
    • Custom Bottling
  • About Us
    • About Us
    • Charity & Support
    • Testimonials
    • Stay Connected
  • Events
    • Olive Oil Marketplace Events
    • Get-R-Smoked Events
    • Calendar of All Events
    • Olive Oil Marketplace School of Cooking
    • Benefits of Registry
      • Happy Couple Rewards Terms & Conditions
  • FAQ
    • FAQ
    • Nutritional Information
  • Photo/Video Gallery
    • Photo Gallery
    • Videos
  • Recipes
    • Recipes
    • Breads
    • Appetizers
    • Salads
    • Soups & Stews
    • Vegetable
    • Dips, Marinades, & Sauces
    • Meals
    • Drinks
    • Desserts
    • Get-R-Smoked/Grilled
    • Diabetic Corner
    • Pairing Suggestions
White Truffle Mac and Cheese

White Truffle Mac and Cheese

Print this recipe
Olive Oil Marketplace
June 26, 2017
by Olive Oil Marketplace
Category Meals Recipes
White Truffle Mac and Cheese

Ingredients

  • 1/2 cup butter
  • 1/2 cup chopped red onion
  • 1/2 cup chopped garlic
  • 1/2 cup all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups cooked pasta
  • 1/2 cup chopped fresh herbs (equal parts rosemary, thyme and basil)
  • 1/4 cup Olive Oil Marketplace White Truffle EVOO or Olive Oil Marketplace White Truffle with Garlic EVOO
  • 1/2 cup grated Parmesan
  • 1/4 cup Japanese bread crumbs (panko)
  • Salt and freshly ground black pepper

Instructions

  1. Preheat the broiler.
  2. Add butter to a saucepan over medium-high heat.
  3. Sauté the onions and garlic until they turn slightly brown.
  4. Add the flour and whisk together for 3 minutes to make a blonde roux.
  5. Whisk in the milk and bring to a boil, stirring constantly to prevent the roux from burning. Cook for approximately 10 minutes or until the roux has dissolved completely and you can no longer taste the flour.
  6. Add the pasta and stir until hot. Add the fresh herbs, the truffle oil, and half of the Parmesan and stir until dissolved.
  7. Season, to taste, with salt and pepper.
  8. Put all ingredients into an ovenproof dish and sprinkle the remaining cheese and bread crumbs on top evenly.
  9. Place under a broiler until top becomes golden brown

By Olive Oil Marketplace|2017-07-12T18:24:59-05:00June 26th, 2017|Meals, Recipes|0 Comments

Share This

FacebookTwitterRedditTumblrPinterestEmail

About the Author: Olive Oil Marketplace

Related Posts

  • Speedy Salsa Recipes
    Speedy Salsa Recipes
    Gallery

    Speedy Salsa Recipes

  • Get-r-Smoked Chili
    Get-r-Smoked Chili
    Gallery

    Get-r-Smoked Chili

  • Spicy Glazed Garlic Chicken Wings
    Spicy Glazed Garlic Chicken Wings
    Gallery

    Spicy Glazed Garlic Chicken Wings

  • Creamy Mushrooms, Bacon and Garlic
    Creamy Mushrooms, Bacon and Garlic
    Gallery

    Creamy Mushrooms, Bacon and Garlic

  • Roasted Garlic & Jalapeno Brussels Sprouts
    Roasted Garlic & Jalapeno Brussels Sprouts
    Gallery

    Roasted Garlic & Jalapeno Brussels Sprouts

Leave A Comment Cancel reply

Search for a Recipe

Search for a Product

Recently Added Recipes

  • Speedy Salsa Recipes
  • Get-r-Smoked Chili
  • Spicy Glazed Garlic Chicken Wings
  • Creamy Mushrooms, Bacon and Garlic
  • Roasted Garlic & Jalapeno Brussels Sprouts

Helpful Links

  • Store
  • Contact Us
  • Shipping Policy
  • Privacy Policy – Disclaimer
  • Testimonials

Recent Recipes

  • Speedy Salsa Recipes
  • Get-r-Smoked Chili
  • Spicy Glazed Garlic Chicken Wings
  • Creamy Mushrooms, Bacon and Garlic
© Copyright  Olive Oil Marketplace | All Rights Reserved | Site Designed and Hosted by RiverBender.com
FacebookPinterestYouTubeTwitterInstagramFacebook
Go to Top