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White Truffle Mac and Cheese
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White Truffle Mac and Cheese

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Ingredients
  

  • 1/2 cup butter
  • 1/2 cup chopped red onion
  • 1/2 cup chopped garlic
  • 1/2 cup all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups cooked pasta
  • 1/2 cup chopped fresh herbs equal parts rosemary, thyme and basil
  • 1/4 cup Olive Oil Marketplace White Truffle EVOO or Olive Oil Marketplace White Truffle with Garlic EVOO
  • 1/2 cup grated Parmesan
  • 1/4 cup Japanese bread crumbs panko
  • Salt and freshly ground black pepper

Instructions
 

  • Preheat the broiler.
  • Add butter to a saucepan over medium-high heat.
  • Sauté the onions and garlic until they turn slightly brown.
  • Add the flour and whisk together for 3 minutes to make a blonde roux.
  • Whisk in the milk and bring to a boil, stirring constantly to prevent the roux from burning. Cook for approximately 10 minutes or until the roux has dissolved completely and you can no longer taste the flour.
  • Add the pasta and stir until hot. Add the fresh herbs, the truffle oil, and half of the Parmesan and stir until dissolved.
  • Season, to taste, with salt and pepper.
  • Put all ingredients into an ovenproof dish and sprinkle the remaining cheese and bread crumbs on top evenly.
  • Place under a broiler until top becomes golden brown
Tried this recipe?Let us know how it was!
By Olive Oil Marketplace|2022-01-17T08:37:47-06:00June 26th, 2017|Meals, Recipes|0 Comments

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