Smoked Mac and Cheese Recommended Wood: Pecan or appleSmoker Temp: 225°F 16 oz Elbow noodles (medium or large)1/4 lb Butter ((1 stick)1/2 cup All-purpose flour1 teaspoon Ground mustard1 teaspoon Salt1/3 teaspoon Get-R-Smoked Smoked Paprika - Purchase Here1/2 teaspoon Black pepper (course grind)4 cups Cheddar cheese (grated)5 cups Half & Half3 cups 4-cheese mix (Mexican [...]