Summer-Time Tilapia
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Ingredients
- 2 shallots minced
- 2 tablespoons chopped garlic
- 2 tablespoons chopped fresh oregano
- 2 tablespoons white sugar
- 2 tablespoons Olive Oil Marketplace Basil EVOO purchase here
- 2 tablespoons Olive Oil Marketplace White Tropical Passion Balsamic purchase here
- 2 tablespoons lime juice
- 2 tablespoons tequila
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tilapia fillets
Instructions
- Combine the shallots, garlic, oregano, sugar, olive oil, balsamic, lime juice, tequila, salt, and pepper in a gallon-sized seal-able bag; shake to combine.
- Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Line a baking sheet with parchment paper
- Arrange the fish on the prepared baking sheet.
- Discard remaining marinade.
- Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.
Notes
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