Sassy Flank Steak

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Ingredients
  

Instructions
 

For marinade:

  • Combine garlic, Jalapeno, cumin, cilantro, lime juice, vinegar, sugar and Habanero olive oil.
  • Add salt and pepper to taste.
  • Spread flank steak in a large bowl or dish.
  • Pour marinade over steak until well-coated, cover with plastic wrap and refrigerate for 2-4 hours.

Preheat grill or skillet.

  • Brush grill or skillet with Habanero olive oil.
  • Remove steak from and gently shake off excess marinade.
  • Salt and pepper both sides and place steak on grill or skillet. Cook for 2-3 minutes on each side, until medium-rare to well-done, as desired.
  • Let meat rest for 5 minutes on a cutting board before thinly slicing diagonally across the grain.
  • Serve with warm tortillas.
  • Garnish with avocado and tomatoes, if desired.

Notes

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