Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Course Meals, Recipes


For the steaks :

For the mushroom sauce :

  • 2 tablespoons Butter
  • 8 oz. Sliced portobella mushrooms
  • 2 tablespoons All-purpose flour
  • 2 cups Beef broth
  • Kosher salt to taste
  • Black pepper to taste


  • In a large bowl, combine the grated onion, breadcrumbs, egg, Dirty Croc Seasoning, kosher salt and black pepper until well blended.
  • Add the ground beef to the bowl and mix it with the breadcrumbs and onion mixture. I recommend using your hands for this.
  • Divide the beef mixture into four equal parts.
  • Form 4 oval-shaped patties with your hands.
  • Heat a large skillet over high heat. Only when it is hot (after about 2 minutes), add the olive oil to the pan and stir to coat.
  • Add the patties to the hot pan and cook them for 2 minutes on each side – they should have a nice brown color.
  • Remove the patties and place them on a plate.
  • Add the butter to the pan, then add the sliced mushrooms once butter has melted. Cook the mushrooms for 2 minutes until golden brown.
  • Sprinkle the flour over the mushrooms. Stir the mushrooms, coating each one in the flour, and continue cooking for another minute.
  • Add the beef stock , stirring constantly to incorporate the flour, and simmer.
  • Add the steak patties to the sauce mixture and simmer, uncovered, for an additional 5 minutes or until fully cooked and sauce has thickened.
  • Serve over Mash Potatoes or Noodles.


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Keyword Salisbury Steak
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