Description

The “Risotto Ravello” one-pot Italian meal featuring Carnaroli rice, lemon zest, herbs (like parsley, chive), turmeric, and vegetable broth, designed for quick preparation by just adding water. It offers an authentic taste of Italy’s Amalfi Coast, known for its lemons, and can be enhanced with additions like tuna, butter, fresh Parmesan, or peas for a richer dish.

Main Ingredients: Carnaroli rice, lemon zest, vegetable broth, herbs (parsley, chive), turmeric, olive oil, leek, carrot.

How to Prepare & Serve
Cook: Just add water, cooks in minutes (around 12 minutes).

Enhance (Optional): Stir in a knob of butter, some tuna in oil, fresh parsley, baby peas, or shaved Parmesan cheese just before serving for extra flavor and texture, suggests Sausage

Serve: Enjoy with a chilled white wine like Pinot Grigio.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.