Ken Hom carbon steel woks are constructed from heavy gauge carbon steel, allowing for outstanding heat conduction and transfer. Coated inside and out, the nonstick carbon steel is ideal for high heat, high speed cooking and offers excellent food release properties. Carbon steel is an excellent conductor of heat and is perfect for high heat, high speed cooking; essential elements for successful stir frying. The nonstick coating offers excellent food release properties, is easy to maintain and requires no seasoning. The phenolic handle with flame guard is heat resistant and allows for easy stir frying. A hang hole on the end of the handle is ideal for hanging storage. Ideal for single servings or side dishes, the Mini Wok is a multi-purpose wok perfect for stir frying or sautéing vegetables. Can be used on electric, gas, ceramic and halogen cooktops, but not induction. The Ken Hom 8″ Nonstick Carbon Steel Mini Wok is not dishwasher safe and must be hand washed. 1-year guarantee. Chef, author and international TV personality Ken Hom is regarded as one of the world’s leading authorities on Asian cookery. His range of woks has been a leader in the UK ethnic cookware market for more than 20 years. Offering best in class materials and high quality coatings, the Classic Collection delivers outstanding performance and durability inspired by years of culinary experience and innovation.