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Tenderizing tool Made of super strong polypropylene and abs plastic Reduces tearing and eliminates meat juice splatter Flattens and tenderizes in one rolling motion; can also... -
Himalayan salt is rich in trace minerals and adds a depth of flavor to your foods Salt chunks offer a way to impart flavor without the heft or bulk of a salt block Includes... -
Brussels sprouts are a delicious, healthy food but can be a pain to prepare for steaming, broiling or roasting. Now with the Chef’n Twist’n Sprout Tool! You can... -
With a simple twist of the Cob Corn Stripper by Chef’n, you can effortlessly remove corn from the cob to make your next summer salad or salsa quickly and easily. The... -
Zyliss 7-1/2-inch Chef’s Knife has a high quality stainless steel blade. It’s perfect for prepping fruits, vegetables, herbs, meats, poultry and fish. The... -
Often imitated but never duplicated The GEFU Spiral Slicer is the original Spiral Slicer in the industry just got better with Spirelli Spiral Slicer 2.0! Great Healthy... -
The sleek design of the PrepWorks by Progressive Folding Mandolin Slicer features three slicing thicknesses and a french fry cut Simply pop the interchangeable plates into... -
The Trudeau Silicone Roll To Peel Garlic Peeler is so easy to use! Designs garlic peeler is both flexible and... -
Helen Chen’s Asian Kitchen Spiral Vegetable Slicer quickly transforms vegetables and firm fruits into incredibly thin strands that cook quickly and evenly. Simple to... -
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Cuisin-Aire Wahoo Cutting Boards by Island Bamboo are lightweight, durable, easy to clean and easy to store. They come in 3 sizes, so are perfect for small or large kitchens,... -
Out of stock
Cuisin-Aire Wahoo Cutting Boards by Island Bamboo are lightweight, durable, easy to clean and easy to store. They come in 3 sizes, so are perfect for small or large kitchens,... -
Out of stock
The Solana Surf Board Shaped Cutting Board from Island Bamboo is a fun, stylish choice as cutting board to simplify prep work in the kitchen or for display as an appetizer or...