GREEN GODDESS DIP
Ingredients: Sugar, parsley, chives, spices, onion powder, salt, dried anchovy (Maltodextrin, Anchovy extract. salt), soybean oil, guar gum, Yellow 5 and blue 1.
Mix 1 cup sour cream and 1 cup mayonnaise with dip mix. Refrigerate 2-3 hours or overnight for flavors to blend.
Serve with chips or vegetables.
For a great salad dressing make dip as above and thin with milk to desired consistency. Serve over salad or fresh sliced tomatoes.
Yield: about 2 cups.