Description

“Cavatelli with Porcini Mushrooms” is a traditional Italian dish, This dish combines two key Southern Italian ingredients:
Cavatelli are small, elongated pasta shells with a hollow center, making them excellent at “catching” rich, chunky sauces. The name comes from the Italian verb cavare, meaning ‘to hollow’.
Porcini mushrooms are highly prized for their deep, earthy flavor and fragrant, umami-rich aroma. They pair well with garlic, herbs, and meats like sausage.

Product Type: It is a single-pan, all-natural, dehydrated meal kit where the pasta and sauce ingredients (like sun-dried porcini mushrooms and vegetables) are cooked together in one pot with water and a splash of olive oil. No straining is necessary.
Preparation: It typically cooks in 7-8 minutes.

Serving Suggestions: While vegan as is, suggestions often include adding minced meat, butter, or grated cheese during or after cooking to enhance the flavor profile. A medium-bodied red wine, is recommended for pairing.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.