Description

Marovato Black Spaghetti with Capers is an Italian one-pot meal featuring squid ink pasta with a savory, all-natural sauce of tomatoes, capers, paprika, and herbs, designed for easy, quick preparation by just adding water and olive oil and cooking in a single pan. It offers a unique sea-infused flavor, beautiful black color, and is a convenient, gourmet-quality meal ready in minutes, perfect for a simple yet authentic Italian dining experience.

How to Prepare (General Instructions)
Pour the contents of the bag into a non-stick pan.
Add about 2.75 cups of water and a splash of olive oil, then bring to a boil.
Cook on medium-low heat for about 10 minutes, stirring occasionally.
Remove the lid and cook for another 2+ minutes until the sauce is creamy and most water is absorbed.
Let rest for a minute before serving.

Serving Suggestions & Tips
Add Anchovies: Stir in 3-4 anchovy fillets during cooking for extra depth.
Toasted Breadcrumbs: Sprinkle toasted breadcrumbs on top for texture.
Wine Pairing: Pairs well with medium-bodied white wines like Chardonnay or Riesling.

Pasta Origin: Italy.

Made with dehydrated ingredients. To be consumed after cooking.