A cut above the rest, with hearty pieces of imported olives and Mediterranean vegetables. Fragrant and flavorful, an excellent gourmet spread for myriad of uses. Flame...
Mouthwatering sun-ripened asparagus. A unique combination of sweet and salty. Asiago cheese adds a perfect flavor to sweet, sun-ripened asparagus in this specialty spread and...
What is Duck Butter! A Sweet & Uniquely Horseradish Mustard that you simply have to taste for yourself. Great Ideas: Sandwiches, Bratwurst, Boiled Shrimp, a...
A Mediterranean inspired blend of sun dried tomatoes, parmesan cheese, balsamic vinegar, capers, lemon, garlic and Italian herbs. Suggested Uses: Spread on crostini with...
This festival of flavors includes Kalamata olives, flame roasted red peppers, feta, sun ripened tomatoes, a hint of Dijon mustard and herbs. Suggested Uses: Spread in a...
Captain Rodney’s Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast. A sweet and tangy taste of the old south with tropical pineapples,...
Do you like the original Hot Pepper Bacon Jam? Well, this one takes things to the next level by adding sweet raspberries and strawberries for the ultimate in sweet, spicy,...
A delicious blend of roasted red peppers, jalapeno peppers, and real bacon, all combined and perfectly mixed to create an addictive jam. This will end up being your most...
Roasted red bell pepper puree, Hatch Chile peppers and bacon are added to creamy ranch to create an insanely delicious dip. Dip tortilla chips, veggies and finger foods in...
When you combine the freshest black olives, kalamata olives, premium extra virgin olive oil, and delectable garlic, you are presented with sheer culinary perfection in a...
Asiago and Parmesan, two Italian cheeses both made from cow’s milk, blended with our best Extra Virgin Olive Oil and Champagne Vinegar. Then tempered with just the...
As the brilliant flavors of fresh artichokes, black olives, slow roasted bell peppers, and fresh garlic marry atop your palate, you’ll experience a whole new level of...