This festival of flavors includes Kalamata olives, flame roasted red peppers, feta, sun ripened tomatoes, a hint of Dijon mustard and herbs.
Suggested Uses: Spread in a Panini with smoked turkey, mix with hot or cold pasta or serve with crusty French bread, artisan cheeses and fresh basil. Create a party torte by mixing with cream cheese or goat cheese and top with diced sun dried tomatoes.
Gluteen Free
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