We hand-selected our Single Origin collection for their unique qualities, with each of them originating from a specific region and farm. They are grown at specific elevations, which helps give each of them their unique flavor profile. Each of them are harvested at specific times of the year, with careful picking and processing techniques that have been passed down by many generations. These teas are typically produced in small quantities with limited supply, and do not contain any flavoring or extra ingredients, allowing the quality of the leaf to truly shine!
Single origin teas are a great way to experience the different flavors, aromas and health benefits that the tea leaf can provide – similar to different wines that a simple grape can produce. Below is a short description of each of our Single Origin teas, their origination and their tasting notes. We hope that you enjoy them in your continued exploration into the vast world of tea!
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Elderberries are attractive dark purple berries grown in their native Bulgaria. These appealing dark berries are part of the honeysuckle family and are commonly used as a... -
Caffeine Free Chicory root is a hardy perennial best known for its association with coffee, producing a similar roasted beverage with no caffeine. A larger relative of the... -
A top grade of this lesser known style of China Oolong, this tea is slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea...