Pork Chops in Creamy Garlic Mushroom Sauce

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe

Ingredients
  

For the mushroom sauce

Instructions
 

  • Combine paprika, garlic powder, salt and pepper in a small bowl.
  • Pat the pork chops dry with kitchen paper then season generously with the spice mix.
  • Heat olive oil and butter in a skillet over medium-high until butter is melted.
  • Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer the pork chops to a warm plate and set aside.
  • In the same skillet, add the mushrooms and stir fry until golden brown, scraping up any bits leftover from the chops.
  • Add garlic, parsley and Italian seasoning then stir fry for another 30 seconds before pouring in the broth.
  • Add the cream, give a good stir then allow simmering for 3-4 minutes until slightly thickened and adjust seasoning if needed.
  • Place pork chops and their juices back into the sauce and allow to simmer for 2-3 minutes, or until the pork chops are cooked to your liking.
  • Garnish with remaining fresh parsley and serve the garlic pork chops in creamy mushroom sauce immediately with cauliflower rice, zucchini noodles, or pasta.
  • Enjoy!

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe
Tried this recipe?Let us know how it was!