Oven Roasted Smoked Sausage and Potatoes

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5 from 1 vote

Ingredients
  

Instructions
 

  • Preheat the oven to 400*F
  • Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.
  • Put the sausage rounds, onions and potatoes into a large bowl.
  • Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme.
  • Toss together with your hands until everything is evenly distributed.
  • Pour this out onto the baking tray, and spread it out as much as you can.
  • Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender.
  • Turn off the oven.
  • Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
  • Serve immediately

Notes

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