Oven Roasted Smoked Sausage and Potatoes
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Ingredients
- 1 package of smoked sausage
- 1 large onion peeled and chopped
- 5 large potatoes peeled and chopped into 1/2 inch cubes
- Olive Oil Marketplace Black Truffle Olive Oil purchase here
- Sea salt
- freshly ground black pepper
- Get-R-Smoked Smoked Paprika
- dried thyme purchase here
- a handful of grated strong cheddar cheese
Instructions
- Preheat the oven to 400*F
- Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.
- Put the sausage rounds, onions and potatoes into a large bowl.
- Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme.
- Toss together with your hands until everything is evenly distributed.
- Pour this out onto the baking tray, and spread it out as much as you can.
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender.
- Turn off the oven.
- Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
- Serve immediately
Notes
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