Oven Roasted Smoked Sausage and Potatoes
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Ingredients
- 1 package of smoked sausage
- 1 large onion peeled and chopped
- 5 large potatoes peeled and chopped into 1/2 inch cubes
- Olive Oil Marketplace Black Truffle Olive Oil purchase here
- Sea salt
- freshly ground black pepper
- Get-R-Smoked Smoked Paprika
- dried thyme purchase here
- a handful of grated strong cheddar cheese
Instructions
- Preheat the oven to 400*F
- Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside.
- Put the sausage rounds, onions and potatoes into a large bowl.
- Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme.
- Toss together with your hands until everything is evenly distributed.
- Pour this out onto the baking tray, and spread it out as much as you can.
- Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender.
- Turn off the oven.
- Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.
- Serve immediately
Notes
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Tried this recipe?Let us know how it was!
Looks wonderful!
I have a couple of questions. I am trying to get out of the same old same old I usually cook.
I realize the taste would be different, but do you think it would still turn out ok without the onion and using maybe only salt and pepper?
Also, how many potatoes do you think would work for only two people?
Thank you for the recipe, and any help you can provide.
Of course it would work without onion and still taste great. I would use just a couple large potatoes.. Enjoy
Cover the pan with foil or leave open when putting it in the oven???
leave it open and pay attention to it to keep from burning – stirring every 15min.