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Oven Roasted Asparagus

Oven Roasted Asparagus

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Olive Oil Marketplace
September 23, 2017
by Olive Oil Marketplace
Category Recipes Vegetables
A simple and delicious way to get your greens.
Oven Roasted Asparagus

Ingredients

  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons Olive Oil Marketplace EVOO
  • 1 1/2 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Olive Oil Marketplace Hickory Smoked Balsamic vinegar

Instructions

  1. Preheat an oven to 425˚ F.
  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
  3. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt and pepper.
  4. Arrange the asparagus onto a baking sheet (lined with parchment paper) in a single layer.
  5. Bake in the preheated oven until just tender, 8 to 12 minutes depending on thickness.
  6. Drizzle with Balsamic vinegar just before serving.

By Olive Oil Marketplace|2017-09-23T02:12:23-05:00September 23rd, 2017|Recipes, Vegetables|0 Comments

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