Ingredients

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons Olive Oil Marketplace EVOO
• 1 1/2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon Olive Oil Marketplace Hickory Smoked Balsamic vinegar

Instructions

1. Preheat an oven to 425˚ F.
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil.
3. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt and pepper.
4. Arrange the asparagus onto a baking sheet (lined with parchment paper) in a single layer.
5. Bake in the preheated oven until just tender, 8 to 12 minutes depending on thickness.
6. Drizzle with Balsamic vinegar just before serving.