Orange Chicken Pasta Salad
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Ingredients
- 1 teaspoon finely chopped peeled fresh ginger
- ⅓ cup Olive Oil Marketplace Fig Balsamic purchase here
- ¼ cup Olive Oil Marketplace Blood Orange EVOO purchase here
- 1 teaspoon Olive Oil Marketplace Toasted Sesame oil purchase here
- 1 1 ounce package dry onion soup mix
- 2 teaspoons white sugar
- 1 clove garlic pressed
- 1 8 ounce package bow tie pasta or any fun shaped pasta (purchase here)
- ½ cucumber - scored halved lengthwise, seeded, and sliced
- ½ cup diced red bell pepper
- ½ cup coarsely chopped red onion
- 2 diced Roma tomatoes
- 1 carrot shredded
- 1 6 ounce bag fresh spinach
- 1 11 ounce can mandarin orange segments, drained
- 2 cups diced cooked chicken
- ½ cup sliced almonds toasted
Instructions
To make the dressing
- Whisk together the ginger root, balsamic, olive oil, sesame oil, soup mix, sugar, and garlic until well blended.
- Cover, and refrigerate until needed.
- Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
To make the salad
- Toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta.
- Pour the dressing over the salad mixture, and toss again to coat evenly.
- Serve immediately.
Notes
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe
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