Nacho Cheese Beef Wrap

Course Meals, Recipes



  • In a skillet, crumble and brown the ground beef
  • Cook thoroughly, drain excess fat
  • Add in the onions, peppers and saute for 4 minutes
  • Add in the Mexican / Taco seasoning and stir
  • Add the Rote-lo and Nacho Cheese Sauce in a bowl
  • Stir well
  • Lay four large tortillas out on the counter
  • Spoon a layer of the nacho cheese mix down the center of each tortilla
  • Top with some meat mixture, sour cream, onions, peppers, crushed Doritos
  • Fold in the sides of the tortillas and roll up like you would a burrito.
  • Heat another skillet on medium heat
  • Place the wraps into the skillet and toast until crispy on both sides
  • Serve immediately, topped with your favorite toppings.


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Keyword Beef Wrap
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