Peel the potatoes and slice off the ends. Cut into 1-inch slices.
Season both sides of the potatoes generously with kosher salt and pepper.
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the Olive Oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes.
Flip the potatoes and add the broth, garlic and a good sprinkle of Get-R-Smoked Amazing Chicken Seasoning.
Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes.
Garnish with flaky salt and spoon the pan sauce all over the potatoes.
Drizzle with Black Truffle w/Garlic EVOO
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