Melting Potatoes

Category: Appetizers, Recipes, Vegetables

Melting Potatoes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Peel the potatoes and slice off the ends. Cut into 1-inch slices.
  3. Season both sides of the potatoes generously with kosher salt and pepper.
  4. Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the Olive Oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes.
  5. Flip the potatoes and add the broth, garlic and a good sprinkle of Get-R-Smoked Amazing Chicken Seasoning.
  6. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes.
  7. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
  8. Drizzle with Black Truffle w/Garlic EVOO

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  

https://oliveoilmarketplace.com/melting-potatoes/