Lavender Lemon Chicken

Lemony and sweet, it will surely become one of your favorite
Servings 4



  • In a large bowl, mix the vinegar, olive oil, honey, lavender, lemon zest, salt and pepper.
  • Add chicken and coat. Cover and refrigerate for 4 hours.
  • Preheat a grill to medium.
  • Remove the chicken from the marinade and place, skin side down, on the grill.
  • Cook, turning every 5 minutes and brushing with the marinade, for 15 minutes or until no longer pink when tested with a sharp knife.
  • Discard any remaining marinade.
  • Serve on plate and arrange with lemon slices and lavender buds.
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