Jalapeno Fettuccine Alfredo



  • Add pasta to a large pot of boiling water, stir after water boils, cook for 2-3 minutes or until desired tenderness. Do not overcook. Drain and set aside.
  • Melt 2 tbsp. butter in large skillet over med/high heat.
  • Add sliced bell peppers and cook until tender – about 4-5 minutes.
  • Melt remaining butter and milk; stir in sauce packet. Bring to a boil. Reduce heat and simmer, stirring often, for about 5 minutes or until slightly thickened.
  • Pour over fettuccine and toss
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