Instant Pot Creamy Chicken Garlic Parmesan Pasta

Course Meals, Recipes



  • Combine all the seasoning ingredients (Mikes SPG, Italian seasoning, paprika) and season the chicken pieces.
  • Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil. Quickly saute chicken on all sides then add chopped onion.
  • Turn OFF the saute function and deglaze the pot with some of the chicken stock. Add the pasta and chicken stock and give everything a good stir.
  • Cover with the lid and lock it into its position. Turn the vent to the SEALING position. Press the MANUAL button (pressure cooking) and adjust the time to 3 minutes. When cooking is finished, release the pressure.
  • Stir in butter, heavy cream, cream cheese, grated Parmesan, and more spices if you like. Taste and add more seasoning if needed.
  • Sprinkle with finely chopped basil and serve the instant pot creamy garlic parmesan chicken pasta immediately.
  • Enjoy!
Keyword Chicken, parmesan
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