Hot & Sour Carrots

Category: Recipes, Vegetables

Servings: 4

Hot & Sour Carrots

The hot-and-sour sauce on these quick sautéed carrots is not for the timid palate. They have an abundance of bold, spicy flavor. Try them with steamed white fish and brown rice.

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.

Ingredients

Instructions

  1. Combine Balsamic and black bean-garlic sauce in a small bowl.
  2. Heat oil in a large skillet over medium high heat.
  3. Add carrots, onion and crushed red pepper and cook, stirring often, until the vegetables are beginning to brown, 5 to 7 minutes.
  4. Add the sauce and cook, stirring, until the vinegar has evaporated, 30 seconds to 1 minute.

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.

https://oliveoilmarketplace.com/hot-sour-carrots/