• Delicious: Unlike canola oil, grapeseed oil has a wonderful, light flavor; unlike olive oil, its light, neutral flavor won’t clash with certain foods.
• Versatile: Excellent as a dipping oil, on pastas, for sautéing and stir-frying; as the primary oil in salad dressings and marinades; anywhere you would use cooking oil.
• High flashpoint: Highest flashpoint of all cooking oils; less smoke, less danger of burning
Hot & Sour Carrots
Shrimp Dumplings
Red Cabbage and Apple Slaw