Jump to Recipe Print Recipe

Hickory Smoked Balsamic Roast Beef

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.
Print Recipe Pin Recipe

Ingredients
  

  • 1 3-4 pound boneless roast beef chuck or round roast
  • 1 cup beef broth
  • ½ cup OOM Hickory Smoked Balsamic Vinegar purchase here
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 4 cloves garlic chopped

Instructions
 

  • Place roast beef into the insert of your slow cooker.
  • In a 2-cup measuring cup, mix together all remaining ingredients.
  • Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
  • Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle gravy over roast beef.

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.
Tried this recipe?Let us know how it was!