Name: Garlic Shrimp Stir Fry
Ingredients: 6 garlic cloves (minced); ¼ cup soy sauce; 2 tablespoons light brown sugar; 1 tablespoon Olive Oil Marketplace Toasted Sesame Seed Oil - Purchase Here; 1 tablespoon Chili sauce - Purchase Here; 1 tablespoon cornstarch; 1 tablespoon Olive Oil Marketplace Garlic EVOO - Purchase Here; 1 red bell pepper (thinly sliced); ½ pound asparagus (trimmed and cut into 2-inch pieces); 1 cup snow peas; 2 pounds large raw tail-on shrimp (peeled and deveined)

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Garlic Shrimp Stir Fry

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Course Main Course, Meals

Ingredients

6 garlic cloves minced
¼ cup soy sauce
2 tablespoons light brown sugar
1 tablespoon Olive Oil Marketplace Toasted Sesame Seed Oil - Purchase Here
1 tablespoon Chili sauce - Purchase Here
1 tablespoon cornstarch
1 tablespoon Olive Oil Marketplace Garlic EVOO - Purchase Here
1 red bell pepper thinly sliced
½ pound asparagus trimmed and cut into 2-inch pieces
1 cup snow peas
2 pounds large raw tail-on shrimp peeled and deveined

Instructions

To make the sauce combine the soy sauce, sesame oil, chili sauce, brown sugar, garlic, cornstarch and water in a small bowl. Set aside.
Heat the olive oil in a large skillet set over medium-high heat. Add the bell pepper, asparagus and snow peas. Sauté, stirring occasionally, for 2-3 minutes. Add the shrimp and sauté until pink, about 3-4 minutes.
Add the sauce to the shrimp and veggies in the pan. Simmer for 5 minutes until slightly thickened.
Serve over rice, sprinkle with cilantro and sesame seeds if desired. Enjoy!