One of our favorite things to do with Olive Oil is to drizzle…over everything. But especially over fresh salad, ripened tomatoes, a just-out-of-the-oven pizza, over al-dente lunguine. When choosing an olive oil to drizzle, we recommend a grassy, peppery oil (Varietal EVOO) to really taste the freshness and add depth to your dish.

By | 2017-09-22T10:44:23+00:00 September 22nd, 2017|0 Comments

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