In baking dishes are turning up which highlight excellent extra virgin olive oil. In such recipes, both the richness and the enhanced flavor of an excellent extra virgin olive oil contribute the the success of the final dish. In order to really highlight the flavor of the oil a small amount could be drizzled over ice cream or cake. In baked goods such as bread and cakes, many bakers have begun to substitute olive oil for the fat generally used in the recipe which certainly makes the dish lighter and healthier.