Creamy Cajun Shrimp Pasta with Sausage

Course Meals, Recipes



  • In a large bowl, combine shrimp, sausage with Olive Oil, Mike's SPG Seasoning, Cajun seasoning and Oregano, and toss until well coated. Set aside.
  • Prepare stock pot to cook pasta in salted boiling water and cook until al dente.
  • Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
  • Add shrimp and sausage and cook for 2-5 minutes, until cooked through, stirring regularly. Then remove to a plate and set aside.
  • Lower heat to medium and add butter and a bit more olive oil to the pan, add the onion, red bell pepper, zucchini, mushrooms, Cajun seasoning, brown sugar, and a generous pinch of salt. Sauté until veggies have softened a bit, scraping up any browned bits that you can. Add the garlic and cook until fragrant, about 30 seconds.
  • Add crushed tomatoes, chicken broth and heavy cream. Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes.
  • Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta, shrimp and sausage and stir to combine and heat through, 2 - 3 minutes. Salt and pepper to taste.
  • Sprinkle with chopped parsley.
  • Enjoy!


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Keyword Cajun Shrimp Pasta
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