Chocolate Raspberry Balsamic Chicken

Course Meals



  • Season chicken breasts with Mike's SPG Seasoning.
  • In a large skillet over medium heat, heat up 2 tablespoons olive oil.
  • Cook the chicken breasts for 3-4 minutes on each side until cooked through.
  • Remove the chicken from the pan.
  • Add in the last tablespoon of olive oil and saute chopped onions until transparent.
  • Combine the balsamic vinegar and raspberry preserves. Pour into the pan with the onions. Using a wooden spoon deglaze the bottom of the pan.
  • Simmer the balsamic and raspberry preserves for 3-5 minutes until thickened.
  • Add back in the chicken and cook it to 165ºF. Sprinkle with fresh basil and serve.


Get the Recipe Here!

Tried this recipe?Let us know how it was!