Chicken Taco Bowls

Category: Meals, Recipes, Salads

Servings: 2

Chicken Taco Bowls

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  

Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Wrap tortillas in a barely damp, clean kitchen towel (or paper towel) and microwave on High until steamed, 30 to 45 seconds.
  3. Coat each side of the tortillas with Roasted Chili Olive Oil.
  4. Turn a 12-cup muffin tin upside down. Nestle each tortilla in the space between 4 cups to form a “bowl.”
  5. Bake until firm and beginning to brown, about 15 minutes. Transfer to a wire rack to cool.
  6. Meanwhile, toss chicken with garlic powder and salt in a bowl.
  7. Heat oil in a medium skillet over medium-high heat.
  8. Add the chicken and cook, stirring, until it is no longer pink on the outside, about 3 minutes.
  9. Add salsa and cook, stirring frequently, until the salsa is bubbling and the chicken is no longer pink in the middle, about 3 minutes more. Remove from the heat; cover to keep warm.
  10. Fill each tortilla bowl with about 1/4 cup of the chicken mixture. Top with 1 tablespoon each cheese and sour cream, 2 tablespoons each lettuce and tomato and a few olives.

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  

https://oliveoilmarketplace.com/chicken-taco-bowls/