• Marinate chicken breast 2-3 hours in Roasted Chili Olive Oil, fry till done. Add Ham to same pan - fry till done. - Dice both ham & Chicken.
  • Bring a large pot of water to a boil over med-high heat. Add OOM House Olive Oil and add the pasta; cook until al dente. Drain and return to the pot.
  • Add in the chicken and ham and toss to combine.Preheat the broiler.
  • In a medium saucepan, combine the milk, cream cheese and minced onion over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes).
  • Stir into the pasta mixture then Swiss cheese and season with salt and pepper to taste.
  • Transfer pasta to a baking dish and top with Panko crumbs.
  • Pour OOM butter EVOO over crumbs and broil until browned (About 4 - 5 minutes).


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