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Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar

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Olive Oil Marketplace
June 25, 2017
by Olive Oil Marketplace
Category Meals Recipes
Chicken and Peppers with Balsamic Vinegar

Ingredients

  • 1/4 cup Olive Oil Marketplace Shallot with Garlic Olive Oil, divided
  • 4 skinless, boneless chicken breast halves - cut into strips
  • salt and pepper to taste
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 large cloves garlic, finely chopped
  • 1 tablespoon dried basil
  • 1/4 cup Olive Oil Marketplace Traditional Balsamic vinegar, divided - or any flavor balsamic if your choice

Instructions

  1. Heat 2 tablespoons Shallot with Garlic olive oil in a large skillet over medium-high heat.
  2. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
  3. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender.
  4. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
  5. Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear.
  6. Stir in remaining balsamic vinegar and drizzle with a little more Shallot w/Garlic Olive Oil just before serving.

By Olive Oil Marketplace|2017-07-12T18:57:02-05:00June 25th, 2017|Meals, Recipes|0 Comments

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