Name: Chicken and Peppers with Balsamic Vinegar
Ingredients: 1/4 cup Olive Oil Marketplace Shallot with Garlic Olive Oil (divided); 4 skinless (boneless chicken breast halves - cut into strips); salt and pepper to taste; 1 red bell pepper (thinly sliced); 1 yellow bell pepper (thinly sliced); 1 orange bell pepper (thinly sliced); 1 medium onion (thinly sliced); 4 large cloves garlic (finely chopped); 1 tablespoon dried basil; 1/4 cup Olive Oil Marketplace Traditional Balsamic vinegar