Cherry Salsa
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Ingredients
- 1/2 pound sweet cherries pitted and sliced in half
- 1 jalapeno pepper seeded and finely diced
- 1/2 cup chopped cilantro
- 2 tablespoons Olive Oil Marketplace Cherry Balsamic purchase here
- 1 tablespoon Olive Oil Marketplace Persian Lime EVOO purchase here
- salt and pepper to taste
Instructions
- Combine all ingredients in a glass bowl. Chill for at least one hour to allow flavors to meld.
- Serve with grilled pork or poultry.
Notes
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