Sweet Pecan Pie with Maple Flavors 1 frozen pre-made 9” pie crust1 ¾ cups pure maple syrup¼ cup Olive Oil Marketplace Maple Balsamic Vinegar - Purchase Here2 eggs (lightly beaten)¼ cup firmly packed brown sugar⅛ tsp. salt2 tbsp. unsalted butter (melted)1 tsp. vanilla extract1 ½ cups pecans (coarsely chopped) Remove frozen crust from the [...]
Balsamic Glazed Fig Yogurt 1 cup dried FigsOlive Oil Marketplace Fig Balsamic - Purchase Here½ tsp ground Cinnamon2 Tbsp Honey1½ Tbsp Olive Oil Marketplace Blood Orange EVOO - Purchase Here1 cup Walnuts (chopped)1 cup Oats2 cups Greek YogurtGranola In a bowl cover figs with Fig Balsamic and set aside.In a sauté pan over medium [...]
Lemon Glaze Blueberry Crisp 2½ - 3 pints fresh Blueberries (picked over for stems)4 Tbsp Olive Oil Marketplace Blueberry Balsamic - Purchase Here2 Tbsp granulated Sugar1 Lemon (zested and juiced)½ cup All-Purpose Flour½ cup rolled Oats3 Tbsp Light Brown Sugar1 tsp + 1 Pinch Get-R-Smoked Himalayan Pink Sea Salt - Purchase Here¼ tsp ground [...]
Coconut Glazed Chocolate-Lime Brownie Cookies 1 cup semisweet Chocolate Chips3 oz unsweetened Chocolate (chopped)⅓ cup Olive Oil Marketplace Persian Lime EVOO - Purchase Here1 cup All-Purpose Flour¼ cup Whole-Wheat Pastry Flour½ tsp Sea Salt1 ½ tsp Baking Powder3 Eggs1 cup granulated Sugar1 Tbsp Vanilla Extract1 cup chopped Walnuts¼ cup shredded Coconut1 cup Confectioner’s Sugar1 [...]
Orange and Chocolate Raspberry Balsamic Brownie Balls 1 box of your favorite brownie mixOlive Oil Marketplace Blood Orange EVOO - Purchase Here1 cup milk chocolate chips1/4 cup Olive Oil Marketplace Chocolate Raspberry Balsamic - Purchase HereSugar for rolling Preheat the oven to 350 degrees F. Coat a 13” x 9” glass baking pan with [...]
Chocolate Pasta with Chocolate Hazelnut Cream Sauce 12 oz Chocolate Fettuccine - Purchase HereChocolate Hazelnut Cream Sauce:1 cup heavy cream1 cup chocolate hazelnut spread (such as Nutella)1 pinch saltGarnish:2 pints raspberries (for garnish)Sour Cream (for garnish)White chocolate shavings (for garnish)Chopped skinless (toasted hazelnuts, for garnish) For the sauce:Bring the heavy cream to a simmer [...]
Savory Chocolate Fettuccine 12 oz Chocolate Fettuccine - Purchase Here1 cup heavy cream1/3 cup parmesan cheese1/3 cup gorgonzola cheese1 tablespoon Honey - Purchase Here1 egg yolk (beaten)1/4 cup of toasted walnuts (toasted for 8 minutes in the oven at 350°)Salt and pepper to taste Bring a large pot of water to boil and cook [...]
Cream Puffs 1 cup water1/4 C + 2TBS Olive Oil Marketplace Butter EVOO - Purchase Here1 cup all-purpose flour4 whole eggs1 TBS Olive Oil Marketplace Cherry Balsamic - Purchase HereBar of chocolate (milk or dark, your preference)Whipped cream In 2 1/2-quart saucepan, heat water and butter oil to rolling boil.Stir in flour. Reduce heat [...]
Espresso Tiramisu 5 large Egg yolks⅔ Cup + 2 Tbsp granulated Sugar16 oz Mascarpone Cheese1 cup Heavy Cream¼ cup Marsala Wine¾ cup strong brewed Coffee or Espresso24 Lady Finger cakes3 Tbsp Olive Oil Marketplace Espresso Balsamic - Purchase Here⅓ cup ground Chocolate¼ cup Rum Whisk ⅓ cup of sugar with egg yolks for 2 [...]
Balsamic Chocolate Truffles 1/2 cup steaming hot heavy cream1 pinch sea salt8 ounces quality dark chocolate (chips or chopped)3 tablespoons Olive Oil Marketplace Chocolate Raspberry Balsamic Vinegar - Purchase Here1/2 cup cocoa powder for rolling the truffles Place the chopped chocolate in a medium size heat proof bowl.Heat the cream and salt in a [...]
