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Brown Sugar Balsamic Glazed Crockpot Pork Tenderloin

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Course Meals, Recipes

Ingredients
  

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Olive Oil Maple Balsamic Vinegar Purchased Here
  • ½ cup Water
  • 2 tablespoons Soy sauce

Instructions
 

  • Mix together the seasonings: sage, salt, pepper and garlic.
  • Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
  • Cook on low for 6-8 hours.
  • 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
  • Heat over medium and stir until mixture thickens, about 4 minutes.
  • Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
  • Serve with remaining glaze on the side
Keyword Pork Tenderloin
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