Basil Tangerine Fettuccine with Orange Shrimp

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe

Ingredients
  

Instructions
 

  • In a large bowl, combine 1/2 cup orange juice, zest, thyme, and shrimp. Cover and marinate for 1 hour.
  • Warm olive oil in a large sauté pan on medium heat.
  • Add shallots and cook until translucent, about 3 minutes.
  • Add shrimp with marinade to sauté pan and cook for 1 minute.
  • Add brown sugar and mix until dissolved.
  • Add champagne vinegar and stir together.
  • Add remaining 1/2 cup orange juice and bring mixture to a simmer for 2 minutes.
  • Remove the shrimp and reduce liquid by half. Remove and discard thyme.
  • Season sauce with salt & pepper and continue to cook until thickened.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, about 8-10 minutes. Drain and plate pasta.
  • Add the shrimp and sauce to pasta and toss to coat.
  • Garnish with scallions.
  • Serve and enjoy!

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe
Tried this recipe?Let us know how it was!