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Basil Tangerine Fettuccine with Orange Shrimp

Basil Tangerine Fettuccine with Orange Shrimp

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Olive Oil Marketplace
July 25, 2020
by Olive Oil Marketplace
Category Meals Recipes
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe

Basil Tangerine Fettuccine with Orange Shrimp

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe

Ingredients

  • 1 lb. Pappardelle’s Basil Tangerine Fettuccine (purchase here)
  • 1 cup orange juice
  • 2 tsp orange zest
  • 2 sprigs fresh thyme
  • 1 lb. shrimp, cleaned & deveined
  • 2 tbsp Olive Oil Marketplace Blood Orange EVOO (purchase here)
  • 2 shallots, finely diced
  • 1 tsp brown sugar
  • 4 tsp Olive Oil Marketplace Champagne Vinegar (purchase here)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 scallions, thinly sliced

Instructions

  1. In a large bowl, combine 1/2 cup orange juice, zest, thyme, and shrimp. Cover and marinate for 1 hour.
  2. Warm olive oil in a large sauté pan on medium heat.
  3. Add shallots and cook until translucent, about 3 minutes.
  4. Add shrimp with marinade to sauté pan and cook for 1 minute.
  5. Add brown sugar and mix until dissolved.
  6. Add champagne vinegar and stir together.
  7. Add remaining 1/2 cup orange juice and bring mixture to a simmer for 2 minutes.
  8. Remove the shrimp and reduce liquid by half. Remove and discard thyme.
  9. Season sauce with salt & pepper and continue to cook until thickened.
  10. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, about 8-10 minutes. Drain and plate pasta.
  11. Add the shrimp and sauce to pasta and toss to coat.
  12. Garnish with scallions.
  13. Serve and enjoy!

By Olive Oil Marketplace|2020-07-25T10:13:42-05:00July 25th, 2020|Meals, Recipes|0 Comments

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