Name: Basil Tangerine Fettuccine with Orange Shrimp
Ingredients: 1 lb. Pappardelle’s Basil Tangerine Fettuccine (purchase here); 1 cup orange juice; 2 tsp orange zest; 2 sprigs fresh thyme; 1 lb. shrimp (cleaned & deveined); 2 tbsp Olive Oil Marketplace Blood Orange EVOO (purchase here); 2 shallots (finely diced); 1 tsp brown sugar; 4 tsp Olive Oil Marketplace Champagne Vinegar (purchase here); 1/2 tsp salt; 1/4 tsp black pepper; 4 scallions (thinly sliced)