Balsamic Glazed Pork Tenderloin & Rosemary Vegetables 1½ lb Pork Tenderloin5 large Rainbow Carrots (peeled/cut in half, lengthwise)10 Fingerling Potatoes (cut in half, lengthwise)½ Sweet Onion (cut in ½ inch strips)1 cup French Green Beans1 small Apple (cut in ½ inch strips)2 1/2 tbsp Get-R-Smoked Mike's SPG All-Purpose Seasoning - Purchase Here1 tbsp dried [...]